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Banana Kala G-9 Plant
Banana Kala G-9 Plant

Banana Kala G-9 Plant

Price 15 INR/ Piece

MOQ : 1000 Pieces

Banana Kala G-9 Plant Specification

  • Type
  • Tissue Culture
  • Variety
  • G-9
  • Breed
  • Indian
  • Part
  • Plant
  • Color
  • Green
  • Size
  • Medium
  • Stem length
  • 8-10ft
  • Shelf Life
  • 11-12 months
  • Fruit Weight
  • 20-30kg
  • Ideal Use
  • Commercial cultivation
  • Other Necessities
  • Full Sun Exposure
  • Fruit Use
  • Farming
  • Root System
  • Healthy established roots
  • Leaf Appearance
  • Broad green leaves
  • Cycle Duration
  • 11-12 months
  • Plant Age
  • 1-2 months
  • Growth Method
  • Tray cultivated
 

Banana Kala G-9 Plant Trade Information

  • Minimum Order Quantity
  • 1000 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Pieces Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

Banana Kala G-9 Plant About



Introducing the new Banana Kala G-9 Plant, widely praised in favorable reviews for its superlative fruit yield and dominant presence in commercial farming. This hot deal brings you a tissue-cultured Indian variety, known for its ineffable growth and sustained productivity. With a plant age of 1-2 months, broad green leaves, and a healthy established root system, it promises robust development. The cycle duration of 11-12 months yields medium-sized bananas weighing 20-30 kg per plant, making it ideal for large-scale cultivation. Grown using advanced tray-cultivation methods, it thrives in full sun exposure and offers a lengthy shelf life.

Material Quality, Features & Application Areas

The Banana Kala G-9 Plant is cultivated through an advanced tray method, ensuring optimum root health and uniform growth. The material feature includes robust, disease-free tissue culture, yielding broad green leaves and a sturdy stem of 8-10 feet. Ideally suited for commercial farming, this plant variety excels in open fields, greenhouses, or high-density plantations, adapting effortlessly to Indian climatic conditions. With its medium size and exceptional shelf life, it is favored by farmers and distributors alike.


Certifications, Payment Terms & Delivery Assurance

Our Banana Kala G-9 Plants are certified for quality and disease-resistance, meeting top agricultural standards. Secure and flexible payment terms ensure stress-free transactions. Once your order is confirmed, swift transportation methods are deployed for timely drop-off, assuring that your plants arrive in excellent condition. We coordinate order completion seamlessly, minimizing delays and making the purchasing process reliable. Trust us as your dominant supplier, trader, producer, and distributor across India.


FAQ's of Banana Kala G-9 Plant:


Q: How should I plant and care for the Banana Kala G-9 Plant?

A: Plant the Banana Kala G-9 in well-drained soil with uninterrupted full sun exposure. Maintain consistent watering, and fertilize periodically to support its dominant growth and broad green leaves.

Q: What sets the G-9 variety apart from other banana plants?

A: The G-9 is a superlative, disease-resistant, tissue-cultured variety. Renowned for robust yields, it produces 20-30 kg fruit per plant over an 11-12 month cycle-a favored choice for commercial cultivation.

Q: When can I expect the plant to start bearing fruit?

A: With proper care and favorable conditions, the Banana Kala G-9 typically starts bearing fruit 11-12 months after planting.

Q: Where can the Banana Kala G-9 Plant be used effectively?

A: This plant thrives in commercial farms, fruit orchards, and large-scale agricultural projects, especially in regions with optimal sun exposure and Indian climatic conditions.

Q: What is the process for ordering and receiving the plant?

A: Simply place your order with us, choose suitable payment terms, and we will handle transportation and prompt drop-off to ensure proper order completion.

Q: What are the benefits of using tissue culture G-9 plants for farming?

A: Tissue culture G-9 plants offer uniform growth, superior disease resistance, healthy root systems, and consistent, high-quality yields-a dominant advantage for commercial farmers.

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