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Jaboticaba Fruit Plant
Jaboticaba Fruit Plant

Jaboticaba Fruit Plant

Price 549 INR/ Piece

MOQ : 100 Pieces

Jaboticaba Fruit Plant Specification

  • Type
  • Fruit Plant
  • Variety
  • Jaboticaba
  • Breed
  • Tropical/Subtropical
  • Part
  • Whole Plant
  • Color
  • Dark purple-black (fruit)
  • Size
  • Medium
  • Stem length
  • Short, clustered
  • Shelf Life
  • 7-10 days (fruit)
  • Fruit Diameter
  • 2-4 cm
  • Usage
  • Fresh fruit, jam
  • Fruit Skin
  • Glossy thick
  • Edible Portion
  • Pulp and skin
  • Botanical Name
  • Plinia cauliflora
  • Growth Habit
  • Cauliflorous
  • Fruit Flavor
  • Sweet grape-like
  • Plant Height
  • Up to 8 m
  • Sunlight Needs
  • Full sun exposure
  • Type of Soil
  • Alkaline
  • Leaf Type
  • Evergreen smooth
  • Harvest Season
  • Spring to summer
 

Jaboticaba Fruit Plant Trade Information

  • Minimum Order Quantity
  • 100 Pieces
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Pieces Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

Jaboticaba Fruit Plant About



Promotion alert: The featured Jaboticaba Fruit Plant (Plinia cauliflora) is a venerable champion among tropical and subtropical fruit trees, renowned for its gorgeous clusters of dark purple-black, glossy-skinned fruits. Grown in India by expert distributors, producers, and suppliers, this new variety thrives in alkaline soil under full sun exposure, reaching heights of up to 8 meters. Experience a sweet, grape-like flavor from its edible pulp and skin, perfect for fresh eating or jam. Harvest from spring to summer, with a shelf life of 7-10 days. A stunning choice for any fruit enthusiast!

Versatile Application and Usage by Professionals

The Jaboticaba Fruit Plant is a gorgeous addition to home gardens, commercial orchards, and botanical collections. Primarily used by horticulturists, chefs, fruit enthusiasts, and domestic gardeners, this plant's cauliflorous growth habit produces accessible, bountiful fruit on its trunk. Its evergreen, smooth leaves provide year-round appeal, while its sweet, grape-like flavor is ideal for fresh consumption or crafting jams and preserves. Its sturdy medium size and reliable productivity make it a favorite among fruit plant growers.


Certifications, Export Standards, and Distribution Capacity

Our distribution process is overseen with reputed horticulture certifications, ensuring high-grade Jaboticaba Fruit Plants for domestic markets and international handover. FOB Port options are available for easy export; supply ability meets substantial bulk demand with modest expenditure. Indian nurseries champion this vibrant tropical breed, supporting extensive orders for both professional landscapers and private gardeners. Every plant is carefully prepared, guaranteeing seamless export or domestic delivery according to client requirements.


FAQ's of Jaboticaba Fruit Plant:


Q: How should the Jaboticaba Fruit Plant be cultivated for optimal fruit yield?

A: For best results, plant the Jaboticaba in alkaline soil with full sun exposure. Regular watering and occasional fertilization will promote healthy growth and plentiful harvests from spring to summer.

Q: What is the typical process for harvesting Jaboticaba fruits?

A: Harvest Jaboticaba fruits when their skin turns dark purple-black and glossy. Gently pick the fruits directly from the trunk, as the plant features a unique cauliflorous growth habit.

Q: Where can the Jaboticaba Fruit Plant be utilized?

A: This plant is suitable for home gardens, orchards, urban landscapes, and even as a decorative fruit tree in botanical gardens due to its attractive evergreen foliage and clustered trunk fruits.

Q: What are the main benefits of consuming Jaboticaba fruits?

A: Jaboticaba fruits feature a sweet, grape-like taste. The edible pulp and skin are rich in antioxidants, making them great for fresh consumption or for making healthy jams and preserves.

Q: When is the best time to expect fruiting on the Jaboticaba plant?

A: The Jaboticaba plant typically produces fruit during the spring to summer months, offering a consistent seasonal harvest under ideal growing conditions.

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